Premaas Cuisine is all about creating a harmonious dish that elevates the quality of the main ingredient. It’s about building flavors.
If you have a craving for the finest contemporary Malabar cuisine, prepared by the skillful master chefs to tantalize your taste buds then you are at the right place..
Relish in the unhurried enjoyment of a homely meal enhanced by an unparalleled service and exquisite aroma of authentic Malabar savories, amidst an opulent setting of timeless elegance.
Our cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat.
We brings to the fore the culinary expertise of the people of Malabar. Producing some of the tastiest foods on earth. The people of Malabar are gourmets with a difference. The cuisine is very hot and spicy and offers several gastronomic opportunities.
The food is fresh, aromatic and flavoured. The main spices used are cinnamon, cardamom, ginger, green and red peppers, cloves, garlic, cumin seeds, coriander, turmeric, and so on. Few fresh herbs are used, unlike in European cuisine, and mainly consist of the commonly used curry leaf, and the occasional use of fresh coriander and mint.